When you think of Aruba, you quickly come up with the most beautiful beaches, the perfect climate and the friendliest locals. Did you know that the One happy island is also a gourmet paradise? With an incredibly diverse culinary landscape with many fine dining restaurants, including 9 chefs table restaurants, you will eat the stars of heaven on the island and experience culinary delights you will remember for a long time. Below we recommend four unmissable chefs table restaurants for an exclusive gastronomic voyage of discovery in a paradisiacal atmosphere. Infini Urvin Croes is one of the most famous top chefs in Aruba and belongs to the fine fleur of Aruban gastronomy. Having gained much experience in European Michelin-starred restaurants, he now runs one of the best chefs table restaurants on the island, Infini. Infini means unlimited possibilities, and you can taste that in every dish. The restaurant seats 12 guests per evening and serves traditional dishes with a modern, refined twist and mostly locally produced ingredients. 
Koal Koal is housed in a beautiful monumental building, formerly known as ‘Botica’ and ‘El Mercado’ and as soon as you enter the restaurant, you know you are in for a very special evening. Koal is run by two young, talented top chefs, Aruban chef Albert Raven and Dutch chef Tom Rensen. At Koal, 16 guests per evening enjoy refined dishes laced with Caribbean, Mediterranean and European flavors in a casual environment. 
Ever Ever is named after chef and owner Ever de Peña. The restaurant says it offers a “freestyle” dining experience emphasizing seafood, seafood, meat dishes and desserts. At Ever, 14 guests per evening will have the opportunity to enjoy a surprise multi-course meal. It is also possible to experience a special wine and food tasting or taste craft cocktails. 
For more inspiration and information about Aruba, visit aruba.com
